What do you do when there's a strawberry surplus in the country? At our house we take advantage of their low price and buy them. Once we realize we've purchased way too many to conceivably consume in a few days, we scramble for something to do with them. Like jam. I'm still a canning novice so the first batch we renamed "strawberry syrup." Darn you, expired pectin. Now that we have 8 pints of strawberry and 3 pints of strawberry-pineapple jam, I think we can cross that category off the food storage list.
2 comments:
I love to just look at the jars after I can. I think they look so pretty! Maybe the syrup could be an ice cream topper ;)
Try raspberry peach, if there is ever a glorious surplus of raspberries. It is beyond wonderful.
Post a Comment