This is my latest work in progress:
Last Sunday I snuck downstairs while Steve was napping to surprise him with cinnamon rolls. Coincidentally, that was also what my sweet tooth was most interested in that day! Do I know how to make cinnamon rolls? Being the antithesis of a baking goddess that I am, NO, but I'm learning that few things--including lack of knowledge--can stand in the way of a pregnant lady and food making wonderful treats for her husband. I used the Lion House Cinnamon Roll recipe and the first batch were deformed blobs (see above). The second batch I made later in the week were much improved. Pretty soon I'm going to be better at making these than anyone else in my house.





