This is my latest work in progress:
Last Sunday I snuck downstairs while Steve was napping to surprise him with cinnamon rolls. Coincidentally, that was also what my sweet tooth was most interested in that day! Do I know how to make cinnamon rolls? Being the antithesis of a baking goddess that I am, NO, but I'm learning that few things--including lack of knowledge--can stand in the way of a pregnant lady and food making wonderful treats for her husband. I used the Lion House Cinnamon Roll recipe and the first batch were deformed blobs (see above). The second batch I made later in the week were much improved. Pretty soon I'm going to be better at making these than anyone else in my house.

5 comments:
Mmmmmm, blobs.
I actually don't think the first batch looks bad...but I am pregnant and always hungry.
yum. looks good to me too!
They were delicious! Too bad we can't smell them.
I was always craving powered sugar donuts when I was pregnant.
Mmmm . . . looks delicious. Your link just sent me on a web hunt of free Lion House recipes. Score - Cinnamon Rolls, Rolls, Chicken, Cheesecake, Whole Wheat Bread with Honey Butter - wow.
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